Discover the sun-soaked charm of the Tyrrhenian Sea in Amber Guinness’s Italian Coastal. Following her success with A House Party in Tuscany, Guinness takes us on a culinary journey from the Tuscan coast to Sicily. The book intertwines history, stories, and flavors that have shaped her food philosophy. With sixty delectable and achievable recipes, such as ricotta and ‘nduja crostini, seabass with pistachio, and Amalfi lemon cream cake, it effortlessly captures the essence of coastal Italy.

This fusion of recipe book, travelogue, and memoir, adorned with sumptuous photography, transports readers to the Mediterranean, evoking la dolce vita.